grandma gail's meatballs
(1 rating)
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I learned how to make these meatball from an Italian friend of mine back in the 1970's. Since then they have been my own personal comfort food.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For grandma gail's meatballs
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1 - 1/2 lbground meat (hamburger, pork, turkey) mix
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1 cplain bread crumbs
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1 cparmesan cheese
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1/2 tspeach powdered garlic and onion
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2 Tbspdried parsley
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1 Tbspsoy sauce, dark
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1/2 Tbspteriyaki sauce
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1/2 cwarm water ( so your hands won't freeze)
- ITALIAN MEATBALLS
How To Make grandma gail's meatballs
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1mush it all up and form into balls, fry or bake 350 for 30 minutes until really brown. Simmer in your favorite sauce.
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2DO NOT USE ANY SALT OR PEPPER!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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