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grandma donna's italian steak over rice

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

I have made this Italian steaks for 30 years, my family loves it and we never have leftovers. Just add a salad, and crusty bread and what a great meal.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 6 Hr
method Stove Top

Ingredients For grandma donna's italian steak over rice

  • 1
    beef loin ( family size ) cut into 1/4" by 3" strips
  • 2
    bell peppers cut into thin strips
  • 2
    onion cut into thin strips
  • 2-3
    celery ribs chopped
  • 1 can
    ( 16 oz ) crushed tomatoes
  • 1
    garlic clove minced
  • 2 tsp
    italian seasoning
  • 2 tsp
    oregano
  • 1 tsp
    parsley
  • salt and pepper to taste
  • white rice cooked according to package directions

How To Make grandma donna's italian steak over rice

  • 1
    Cut stake into strips, place in a skillet with one teaspoon oil, brown on all sides , then drain. Place the steak in a crock pot set on high.
  • 2
    Cut up the onions, green pepper, and celery, and place on top of the steaks.
  • 3
    Mix together the remaining ingredients, and pour over the steak and vegetables. With the crock pot set on high, cover and let cook for 4-6 hours.
  • 4
    Make white rice according to packsge directions and pour steak mixture over rice and enjoy.
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