grandma deleplaine old-fashioned vegetable soup

(1 rating)
Recipe by
donna clark
salt lake city, UT

This was one of my Grandmothers recipes that she used often. We have over the years changed it to fit our way of cooking, but this is the real recipe she used in 1948 a year before I was born.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 3 Hr
method Stove Top

Ingredients For grandma deleplaine old-fashioned vegetable soup

  • 2 lb
    cut up beef
  • 2 qt
    cold water
  • 2 tsp
    salt
  • 1/2 c
    shredded cabbage
  • 1/2 c
    diced carrots
  • 1/2 c
    diced celery
  • 2 Tbsp
    green peppers
  • 1
    small onion diced
  • 2
    sprigs parsley, chopped
  • 1/2 c
    green peas
  • 1/2 c
    diced potatoes
  • 1/4 lb
    chopped spinash
  • 1 c
    tomatoes diced
  • salt and pepper to taste

How To Make grandma deleplaine old-fashioned vegetable soup

  • 1
    Wash beef in cold water, and cut into small pieces about 1" cube. Place in large pot with 2 guarts water and biol on simmer for 3 hours or until meat is tender.
  • 2
    Add all remaining ingredients to the pot and cook until all vegetables are tender, about one hour.
ADVERTISEMENT