grammie's ono teriyaki grilled burgers
(1 rating)
A regular favorite for the "Hibachi" grill. It's for your BBQ Parties, tailgating get togethers, outside parties with the grilling going on. This recipe rocks!
(1 rating)
Ingredients For grammie's ono teriyaki grilled burgers
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2 lbground beef
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salt and pepper lightly to taste
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2 tspginger, grated
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2 tsponion powder
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2 tspgarlic powder
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1/2 conions. finely chopped
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2/3 csugar
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2eggs, slightly beaten
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1 csoy sauce
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3 pkgsoda crackers, crumbled
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1/2 cmilk
- TERIYAKI SAUCE:
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1 csoy sauce
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3/4 csugar
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1 tspgarlic pwder
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1 tsponion powder
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2 tspginger, grated
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1/2 cwater
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3 Tbspcornstarch
How To Make grammie's ono teriyaki grilled burgers
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1First combine the soda crackers and milk, be sure that the soda crackers soak up the milk, set aside.
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2In a large mixing bowl, combine all the ingredients and mix just enough to incorporate all the ingredients, do not over mix. Then add the soaked soda crackers and lightly mix just to spread the soda crackers evenly in the meat mixture.
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3TERIYAKI SAUCE FOR HEAVY BASTING AND DRIZZLE SAUCE:
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4Combine the water and cornstarch in a small bowl first, add the remaining ingredients in a saucepan. On medium heat, cook the sauce till the sugar is dissolved, add the water and cornstarch mixture to thicken the sauce. Remove from heat, take half the sauce and set aside. Take the other half to the grill for heavy basting.
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5Baste the burgers a few times during the grilling stage.
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6When fixing your burgers, with the burger on the bun, drizzle the teriyaki sauce that you had set aside. Garnish as you please: lettuce, tomatoes, sliced onions, pineapple rings, bacon, cheese, etc.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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