grammie's meatloaf
(4 ratings)
Yeah, I finally came across a dinner recipe of Grammie's. I hope to find a few more hidden in the pages of her cookbooks but for now this is a classic dish that so many enjoy. I will look forward to making it and having it for dinner soon. 3/21/2012 --- Made this tonight for dinner and it was delicious. I cooked it in a small glass pan so the sauce came up half way in the dish and I basted it about every 15 to 20 minutes. I had enough sauce that I just drizzled it over some steamed potatoes and sliced meatloaf too. Yumm!!! Hope you enjoy.
(4 ratings)
yield
4 - 6 servings
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For grammie's meatloaf
- MEATLOAF
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1 1/2 lbground beef
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1 cfresh bread crumbs
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1 mdonion, chopped
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1/2 canhunt's tomato sauce
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1 lgegg, beaten
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1 1/2 tspsalt
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1/2 tsppepper
- SWEET AND SOUR SAUCE
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1/2 canhunt's tomato sauce
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1 cwater
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2 Tbspvinegar
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2 Tbspmustard
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2 Tbspbrown sugar or molasses
How To Make grammie's meatloaf
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1Lightly mix above ingredients for meatloaf, form into a loaf. Place in pan and cook at 350 degrees. -
2While it is starting to bake, combine the following ingredients above to make a sweet and sour sauce. over loaf in oven, continue baking 1 1/2 hours, basting occasionally.
-
3I drain off some of the juices and add the sweet & tangy sauce for the top & bake 1/2 hr longer.
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4Invert the meatloaf on a serving platter. (Platter is my Grandmother's as well. I love this particular glass. I have a pitcher and glasses that match it.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grammie's Meatloaf:
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