graceland hamburger steak

How To Make graceland hamburger steak

• 1

  In a large bowl, mix together the ground beef, egg, breadcrumbs, parmesan cheese, pepper, salt, onion & garlic powders, and worcestershire sauce.
• 2

  Form into 8 balls, and flatten into patties. In a small bowl with the flour, dip the patties in the flour until the whole patty is nicely covered with a light covering of flour.
• 3

  Heat the oil in a large skillet over medium heat. Fry the patties and the onion slices in the oil until patties are nicely browned. About 4 minutes each side...I fry them a little longer...I like them crispy! Remove the beef patties to a plate and keep them warm.
• 4

  Take the remaining flour and sprinkle 2 to 4 tablespoons over the onions and drippings in the skillet. Stir in flour with a fork or whisk, scraping bit of beef off of the bottom as you stir.
• 5

  Gradually mix in the beef broth. You can season to taste with seasoning salt or your favorite seasoning.
• 6

  Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return the patties to the gravy, cover, and then simmer for another 15 to 20 minutes.
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