goulash
(1 rating)
My Mother made this recipe& we all loved it. I changed a few things. At the end of this recipe. I will give u her version, & u may try both. My family Loves this recipe. Expecially my Son in Law. I live with my Daughter now. & they still want it.
(1 rating)
yield
8 or more
prep time
1 Hr
cook time
1 Hr
Ingredients For goulash
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2 lb2 lbs. lean groud beef.
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1cup each c1cup of diced green bell peppers, yellow, & red
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1 clove1 whole garlic diced
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pinchdash of salt, & pepper to taste
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1 jar16oz. of chi chi's sause
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1 cani can of tomatoe juice. lg. can
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1 tspitatlian seasoning
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1 tspbasil, dried just sprinkle to taste. i don't measure these types of ing. just once it starts cooking good,add to taste.
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1 tsporegano, dried
How To Make goulash
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1Brown Lean Hamburger,onions, peppers, & garlic & seasonings.Before seasonings. U might have to drain, then add the seasonings
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2Cook a box of Velvetta shells of & Mac & cheese, 2 boxes if needed. Drain, & add cheese & a dab of milk stir together Pour in the Chi Chi's sause, 1 can of Tomatoe Juice, Let come to a boil. Lower to simmer.
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3Then add first ingreds. Simmer for about half an hr. then turn to low. The longer it cooks the better it is. The next day warm it up, taste even better. That is if there is any leftover.
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4Serve with Rools, Or french bread, Or cornbread. & a Salad of favorite choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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