goulash
(2 ratings)
This is Paula Deen's recipe for goulash- I've never found one I like better! It makes a huge pot. Most of the time I cut the recipe in half for my husband, 2 little ones, and myself. I don't know the exact measurements for the salt, pepper, and garlic powder- I just eyeball those.
(2 ratings)
prep time
5 Min
cook time
40 Min
Ingredients For goulash
-
2 lbground beef
-
1 lbground turkey
-
1 Tbspseasoned salt
-
2 Tbspitalian seasoning
-
3bay leaves
-
1diced onion
-
3 clovediced garlic
-
3 Tbspsoy sauce
-
29 oztomato sauce
-
15 ozdiced tomatoes (2 cans)
-
2 celbow macaroni
-
1 1/3 cwater
-
salt
-
pepper
-
garlic powder
How To Make goulash
-
1Brown meat in a Dutch oven with the onions and garlic. Once browned, add the seasonings, tomato sauce, diced tomatoes, and water. Simmer covered for 20 minutes.
-
2Add the macaroni and simmer covered another 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT