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golden steak fingers

(2 ratings)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

My family loves it and I cook them for our home and it is so easy and simple to make it and they are so delicious and crunchy.

(2 ratings)
yield 4 servings
prep time 20 Min
cook time 15 Min

Ingredients For golden steak fingers

  • 1 c
    all purpose flour
  • 2 Tbsp
    grated parmesan cheese
  • 2 tsp
    dried basil
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 2
    eggs
  • 12 oz
    round steak, trimmed , thinly sliced
  • 1/2 c
    vegetable oil
  • 1 c
    prepared marinara or other meatless red spagetti sauce

How To Make golden steak fingers

  • 1
    Combine flour, Parmesan, basil, salt and pepper in a small bowl; mix well. Lightly beat eggs in a medium bowl. Dip steak into eggs, allowing excess to drain back into bowl. Coat steak with flour mixture, patting gently so coating adheres. Heat oil in a large skillet over medium-high heat. Fry steak fingers in batches, turning pieces once, until coating is golden, about 5 minutes. Meanwhile, heat marinara sauce in a small saucepan over medium-low heat. Place steak fingers on a serving platter. Serve with sauce for dipping.
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