glazed corn beef

Recipe by
Lynette !
Gulf Breeze, FL

I was getting my hair cut and my hairdresser and I were discussing recipes. He started describing this corned beef recipe, and I tried to remember it the best I could. Turned out to be great!

yield 6 serving(s)
prep time 10 Min
cook time 3 Hr 30 Min
method Bake

Ingredients For glazed corn beef

  • 3 lb
    corned beef brisket
  • 4 c
    water
  • 1/2 c
    coarse grain mustard
  • 2 c
    currant jelly
  • 1/2 c
    ruby port or other sweet red wine
  • 1/2 c
    shallots,chopped
  • 1 1/2 Tbsp
    lemon zest
  • 1/4 c
    fresh lemon juice
  • 1 Tbsp
    orange zest
  • 1 Tbsp
    dry mustard
  • 1 1/2 tsp
    ground ginger
  • 1 1/2 tsp
    pepper
  • 1/2 tsp
    salt
  • 1/2 c
    brown sugar, firmly packed

How To Make glazed corn beef

  • 1
    Place the brisket in a large Dutch oven. Add the water and bring to a boil. Cover, reduce heat, and simmer for 2 1/2 hours.
  • 2
    Drain the brisket. Place the brisket in a 8 inch square baking dish. Spread the mustard over the brisket and set aside.
  • 3
    Combine the jelly and the next 9 ingredients in a medium saucepan; stir well. Cook over medium-low heat until the jelly melts, stirring constantly. Pour the jelly mixture over the brisket. Sprinkle with the brown sugar.
  • 4
    Bake, uncovered, at 350º for 45 minutes, basting occasionally with the pan juices. Transfer the brisket to a serving platter and enjoy!

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