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gipsy pot

(2 ratings)
Amanani avatar
Recipe by
Rosemarie Manasco
@Amanani
Gibraltar, AL

I first tasted this hot pot about three years ago on a very cold evening on my way to the camping site in Spain. The restaurant was family runned and I was given the recipe there and then.

(2 ratings)
yield serving(s)

Ingredients For gipsy pot

  • 6 oz
    mixed beans
  • 1 lg
    green pepper
  • 1 sm
    onion
  • 1 lg
    tomato
  • 1
    leek
  • 1 md
    courgette
  • 1 sm
    turnip
  • 1 lg
    carrot
  • 3 clove
    garlic
  • 1 dash
    olive oil
  • 1
    ~vegetable cube
  • 1/2 tsp
    cummin
  • saffron - salt - pepper
  • handful soup noodles

How To Make gipsy pot

  • 1
    Put all the ingredients except the noodles in a pressure cooker with enough water to comfortably cover them close and cook for about 30mins or until beans are tender.Liquidize all the vegetables except the green pepper . Also liquidize some of the beans.In the meantime cook the noodles in the remaining liquid. When the noodles are tender rejoin with the liquidized puree and remaining beans. ( grated cheese and cubes of cured ham can be added just before serving.
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