gingersnap meat loaf

How To Make gingersnap meat loaf

• 1

  Combine the eggs and 1/4 cup water in a large bowl, beating with a wire whisk until blended. Add the ground beef and the next 3 ingredients; stir well. Shape into a loaf; place in an ungreased roasting pan.
• 2

  Combine the onion and the shortening; toss to coat. Place the onion mixture around the meat loaf. Bake, uncovered, at 425 degrees for 10 minutes. Remove from the oven. Reduce the oven temperature to 350 degrees.
• 3

  Combine the tomato sauce, 1 cup water, crushed gingersnaps, and sugar in a small saucepan; stir well. Bring the mixture to a boil; reduce heat and simmer, uncovered for 5 minutes.
• 4

  Pour the sauce over the meat loaf. Cover and bake at 350 degrees for an hour. Remove the meat loaf to a serving platter. Skim the fat from the sauce. Serve the meat loaf with the sauce.
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