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ginger-garlic steak

(4 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A great way to prepare steak with a Japanese fair.

(4 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For ginger-garlic steak

  • 4
    6-8 oz. sirloin strip steaks
  • 4
    garlic cloves, minced
  • 4 Tbsp
    soy sauce
  • 2 Tbsp
    mirin
  • 1 Tbsp
    sugar
  • 4 Tbsp
    rice vinegar
  • 7 oz
    thinly shredded daikon
  • 1/2
    carrot, thinly shredded
  • thinly shredded ginger (to taste)
  • 1 Tbsp
    vegetable oil
  • 2
    green onions, thinly sliced

How To Make ginger-garlic steak

  • 1
    Place steak in baking dish; set aside.
  • 2
    To make the sauce, mix garlic, soy sauce, and mirin in a small bowl. Pour sauce over steak and set aside for 45 minutes.
  • 3
    Dissolve sugar in vinegar; pour over vegetables and ginger. Set aside for 15 minutes; then drain the vegetables.
  • 4
    Heat oil and stir fry steak to your preference. Remove steak and top with green onions. Serve with marinated vegetables.
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