gigantic porterhouse, with garlic roasted potatoes, and yellow tomato basil salad

Ingredients For gigantic porterhouse, with garlic roasted potatoes, and yellow tomato basil salad

• 1

  2 1/2 inch prime bone-in angus ribeye ( the best you can afford)
• 1/2 Tbsp

  mccormicks grill seasoning
• 1/2 Tbsp

  olive oil
• GARLIC ROASTED POTATOES
• 6-8

  small red newpotatoes, cut in half or quarters depending on size
• olive oil to coat, salt, pepper, and minced garlic to taste
• TOMATO BASIL SALAD
• 4

  medium ripe tomatoes
• 1 tsp

  or more of minced garlic
• 1/4 c

  fresh basil chopped
• 1/4 c

  fresh mint chopped
• salt and pepper to taste
• 3 Tbsp

  or more of good olive oil
• 1 Tbsp

  balsamic vinegar