ghanaian corned beef stew
(1 rating)
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Yummy!!!
(1 rating)
cook time
35 Min
Ingredients For ghanaian corned beef stew
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1 jartomato sauce
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1 cantomato paste ( small can)
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2onions (red, yellow, white), sliced or cut into rings
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1/2 colive oil
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1 Tbspcayenne pepper
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2 Tbspjamaican curry powder
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1 Tbspgarlic powder
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1 Tbsponion powder
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2 Tbspchopped garlic or garlic paste
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1 tspginger powder
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1 cbeef/chicken broth
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1 cancorned beef, can use more than one if you want, just dont forget that it tends to be a bit salty
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3eggs optional
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1 tsplawrys seasoning
How To Make ghanaian corned beef stew
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1Heat up the oil in a large saucepan, add the onions, chopped garlic and stir util slightly browned. Now add the cayenne pepper,tomato sauce and then tomato paste.
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2Stir mixture until smooth then add broth, stir again, cover, and set to medium-low heat stirring frequently for about 10mins...now add lawrys seasoning, garlic powder, onion powder.....stir again
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3Let simmer for another 10mins...keep your eye on it...now add the corned beef and stir again...let simmer for another 5mins... *Optional*...add 3eggs lightly beaten into the mixture, stir lightly and let the egg fry up into the mixture for 5 quick minutes...and Voila an official Ghanaian delicacy.. Best served on a hot bed of Jasmine Rice or with boiled cutup white Potatoes..Enjoy
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