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german gulash with marjoram bread dumplings and so

(1 rating)
lisa632 avatar
Recipe by
Lisa Johnson
@lisa632
Waukesha, WI

Stefan Richter recipe from Top Chef

(1 rating)
prep time 1 Hr
cook time 4 Hr

Ingredients For german gulash with marjoram bread dumplings and so

  • DUMPLINGS
  • 8-10 slice
    white bread, cubed
  • 2
    eggs
  • 2 c
    milk
  • salt and pepper
  • 1 Tbsp
    parsley, chopped
  • 1 Tbsp
    marjoram, chopped
  • 1/8 Tbsp
    nutmeg
  • 1/2
    onion, sauteed
  • 1/2
    garlic clove
  • GOULASH
  • 3 lb
    top round, cubed
  • 3
    lemons
  • 3 Tbsp
    paprika
  • 1/2 Tbsp
    cayene pepper
  • 4
    onions , diced
  • salt and pepper
  • 2 bottle
    beer, dark
  • 1/2 bottle
    wine
  • 1 qt
    water
  • 4 clove
    garlic, chopped
  • 6 sprig
    thyme
  • 1 sprig
    rosemary
  • SOUR CREAM TO TOP OFF BEFORE SERVING

How To Make german gulash with marjoram bread dumplings and so

  • 1
    To Make the Dumplings:
  • 2
    Sauté onions for 5 minutes, add milk, and bring to a simmer. Pour over all ingredients besides the eggs.
  • 3
    Add egg when bread mixture is cooled down. Mix and form 3-ounce dumplings.
  • 4
    Boil in salted water for 5 minutes and sauté in 1 tablespoons of butter until golden brown.
  • 5
    To Make the Goulash:
  • 6
    Sear meat in brazier until brown. Add onions and sear again for 10 minutes, until onions are golden-brown.
  • 7
    Add all spices and herbs and sauté for 2 minutes. Add beer, wine, and water. Simmer in oven for 2 hours.
  • 8
    Serve with dumplings and side of sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for German Gulash with Marjoram Bread Dumplings and So:

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