german beef stew

Ingredients For german beef stew

• 1 1/2 lb

  beef stew meat, cut in 1 inch cubes
• 2 Tbsp

  oil
• 1 lg

  apple, pared and shredded [1 cup]
• 1 md

  carrot, shredded [1/2 cup]
• 1/2 lg

  onion, sliced
• 1/2 c

  water
• 1/2 c

  dry red wine
• 1 tsp

  salt
• 1 clove

  garlic,minced
• 2 sm

  beef bouillon, cubes
• 1 sm

  bay leaf
• 1/4 tsp

  dried thyme
• 4 tsp

  cornstarch
• 1/4 c

  cold water
• 4 c

  noodles, medium sized, cooked and drained