garlic crouton crusted roast beef
Garlic is not subtle in this roast. The garlic-bread coating helps keep juice inside the meat. It can be used on rump roasts or any other cut of meat with very little fat covering.
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
method
Roast
Ingredients For garlic crouton crusted roast beef
-
3 lbbeef chuck eye, rolled cross rib or prime rib roast
-
1/4 colive oil
-
3 clovegarlic, peeled and crushed
-
1 1/2 cbread crumbs or cubes
-
1/4 cparsley, chopped
-
1 tspsalt
-
1/2 tspblack pepper
How To Make garlic crouton crusted roast beef
-
1Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic. Sauté 2 minutes pressing juice from garlic into oil.
-
2Mix in bread crumbs, parsley, salt and black pepper.
-
3Press mixture onto roast, coating well. Insert roast thermometer in thickest portion of muscle.
-
4Roast at 325 degrees F until meat thermometer registers 140 degrees F for rare (18 to 20 minutes per pound) or 160 degrees F for medium (20 to 22 minutes per pound) or 170 degrees F for well done (22 to 24 minutes per pound).
-
5Remove from oven; allow to stand 15 to 20 minutes before carving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT