garlic butter rib eye steaks by freda
(9)
After Reading Another Steak Recipe I was Inspired to Add My Take on our BBQ steaks we did on Mothers day for all the Family. It was Out Door Cooking Day, It Goes like this . . .
Very tasty and tender.
My Family is still raving about How tasty & flavorful these were.
TIP: we cut our Steaks in 1/2 or 1/3 as they are usually so big non of us can eat a whole Steak.
non is wasted this way and goes a long way.
PHOTO COMING, Soon as I get one BBQ'd again . . Be Patient!!
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(9)
yield
4 big steaks or 8 med
prep time
10 Min
cook time
5 Min
Ingredients For garlic butter rib eye steaks by freda
- I PURCHASED GOOD STEAK FROM COST-CO OR SAM'S CLUB. ( RIBEYE IS BEST)
-
43/4-1 inch ribeye steaks (cut in 1/2 or 3rds is optional)
-
seasonmontreal steak seasoning ( sprinkled over both sides)
-
coarse pepper ( sprinkled over steaks)
- MELT TOGETHER THE FOLLOWING
-
1/2 stickbutter
-
1 TBSfresh or powdered garlic pdr
- ANYONE CAN FIX A GREAT STEAK, JUST FOLLOW DIRECTIONS.. . ENJOY!!!
How To Make garlic butter rib eye steaks by freda
-
1Heat Your BBQ GRill, about 20 min before grilling meat. (I use the Charcoal type)
Bring your Steak to Room temp.
Rince in cold water and pat Dry. -
2Sprinkle Seasonings over your Steaks.
Let Sit covered till ready to Grill @ room temp about 15 min.
Melt Your Butter in Microwave,
Add garlic, Stir. -
3Brush each steak with Garlic butter,
Place Buttered side down on grill,
Butter other side,
Grill over "Hot Coals",
turning Once.
For Med Steaks, Grill 6 -8 min on each side. Depending on how thick your Steaks are.
(Use Your Own Judegment for Your Desired Doneness.)
(NOTE: A well done Steak is never Guaranteed tender)
Enjoy a very Tender Tasty Steak. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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