garlic butter rib eye steaks by freda
(9 ratings)
After Reading Another Steak Recipe I was Inspired to Add My Take on our BBQ steaks we did on Mothers day for all the Family. It was Out Door Cooking Day, It Goes like this . . . Very tasty and tender. My Family is still raving about How tasty & flavorful these were. TIP: we cut our Steaks in 1/2 or 1/3 as they are usually so big non of us can eat a whole Steak. non is wasted this way and goes a long way. PHOTO COMING, Soon as I get one BBQ'd again . . Be Patient!!
(9 ratings)
yield
4 big steaks or 8 med
prep time
10 Min
cook time
5 Min
Ingredients For garlic butter rib eye steaks by freda
- I PURCHASED GOOD STEAK FROM COST-CO OR SAM'S CLUB. ( RIBEYE IS BEST)
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43/4-1 inch ribeye steaks (cut in 1/2 or 3rds is optional)
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seasonmontreal steak seasoning ( sprinkled over both sides)
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coarse pepper ( sprinkled over steaks)
- MELT TOGETHER THE FOLLOWING
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1/2 stickbutter
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1 TBSfresh or powdered garlic pdr
- ANYONE CAN FIX A GREAT STEAK, JUST FOLLOW DIRECTIONS.. . ENJOY!!!
How To Make garlic butter rib eye steaks by freda
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1Heat Your BBQ GRill, about 20 min before grilling meat. (I use the Charcoal type) Bring your Steak to Room temp. Rince in cold water and pat Dry.
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2Sprinkle Seasonings over your Steaks. Let Sit covered till ready to Grill @ room temp about 15 min. Melt Your Butter in Microwave, Add garlic, Stir.
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3Brush each steak with Garlic butter, Place Buttered side down on grill, Butter other side, Grill over "Hot Coals", turning Once. For Med Steaks, Grill 6 -8 min on each side. Depending on how thick your Steaks are. (Use Your Own Judegment for Your Desired Doneness.) (NOTE: A well done Steak is never Guaranteed tender) Enjoy a very Tender Tasty Steak.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Garlic Butter Rib Eye Steaks By Freda:
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