garlic butter beef

How To Make garlic butter beef

• 1

  Using a Mortar and Pestle, or the flat side of a knife, mash the garlic with a large pinch of salt until it forms a paste.
• 2

  In a Medium bowl, combine the garlic paste, butter, thyme, black pepper and 1 tsp of salt. Smear half the mixture on both sides of the steaks.
• 3

  Cover with plastic wrap and let stand for 30 minutes at room temperature to soak up the flavor. DO NOT REFRIGERATE. Grill for 5 minutes on George Foreman grill.
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