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gardener's lasagna

(1 rating)
debwo58 avatar
Recipe by
Debbie Womack
@debwo58
Casa Grande, AZ

I have been making this recipe since the early 80's. It's a good light, but filling zucchini lasagna. Try it and let me know how you like it. :)

(1 rating)
yield 6 to 8
prep time 25 Min
cook time 45 Min

Ingredients For gardener's lasagna

  • 1 3/4 lb
    zucchini, sliced thin lengthwise
  • 1 lb
    ground beef
  • 1 clove
    garlic, minced
  • 8 oz
    can tomato sauce 1 to 2 cans
  • 1 tsp
    salt
  • 2 tsp
    italian seasoning
  • 1 c
    small curd or low fat cottage cheese
  • 1
    egg, beaten
  • 1 Tbsp
    parsley
  • 1/2 c
    parmesan cheese
  • 2 c
    mozzarella cheese, grated
  • 1/4 c
    bread crumbs

How To Make gardener's lasagna

  • 1
    Brown ground beef with garlic until cooked through. Drain off excess fat. Stir in tomato sauce, salt and Italian seasoning.
  • 2
    Mix together cottage cheese, beaten egg and parsley. Set aside.
  • 3
    Use a 11 3/4 x 7 1/2 x 1 3/4 inch baking dish. Alternate layers of sliced zucchini, cottage cheese mixture, ground beef, Parmesan cheese, mozzarella cheese and bread crumbs. Repeat till all ingredients are gone. Make 350°F for 45 minutes to 1 hour.
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