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ganado tacos

(4 ratings)
witch123 avatar
Recipe by
Billie Blair
@witch123
Dolores, CO

This has been a family favorite for a long time. It comes from a little café in Ganado, Az. which I ran for many years.

(4 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For ganado tacos

  • 1 lb
    90% ground beef
  • 1/2 c
    chopped onions
  • 1 tsp
    finely chopped garlic
  • 1 tsp
    salt and pepper
  • 1 tsp
    cumin either ground or seeds
  • 1 can
    roi-tel tomatoes
  • 1 pkg
    corn tortillas 12 count
  • 2 Tbsp
    flour
  • grated cheddar cheese
  • chopped lettuce
  • sliced avocado or guacamole
  • salsa of your choice

How To Make ganado tacos

  • 1
    brown the ground beef, onions and garlic in med . size pan, add the roi-tel tomatoes and spices. Let simmer until juice is almost gone, then add the flour to bind together. Set aside to cool
  • 2
    Soften tortillas in hot oil and drain on paper towels. Place 1 large tbls of meat on 1/2 tortilla and fold the other half over meat. Place on hot flat griddle and brown on both sides. About 10 Min.
  • 3
    Dress tacos with lettuce, cheese and avocado slices and enjoy. Serve with salsa on your choice.
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