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galuskis (pigs in a blanket)

(1)
katysue123 avatar
Recipe by
karen dunn
@katysue123
wichita, KS

This is one of my favorite suppers.

I always double the kraut and tomato juice mixture because I feed 5 people and it goes farther.

read more
(1)
cook time 2 Hr

Ingredients For galuskis (pigs in a blanket)

  • 1
    head of cabbage- boil until hot and clear through.
  • 1 lb
    hamburger
  • 1/4 lb
    ground sausage
  • salt and pepper to taste
  • 1 Tbsp
    uncooked instant rice
  • 1
    onion diced fine
  • 1
    egg
  • 1
    small can sauerkraut
  • 1/2
    can tomato juice (large size) can add more if you like .
  • 1 Tbsp
    vinegar

How To Make galuskis (pigs in a blanket)

  • 1
    Mix the hamburger, sausage, salt, pepper, rice, onion and egg.
    Take out the heart of the cabbage.
    Take a small portion of meat mixture. Roll into shape of sausage and wrap in a cabbage leaf.
    Continue to wrap the meat mixture in leaves until all used.
  • 2
    In a large pan, mix sauerkraut, tomato juice and vinegar.
    Place the galuskis on top the sauerkraut mixture and simmer 2 hours.
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