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frontierland sandwich

(1 rating)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

This is a quick sandwich to make and it will feed 4 people very well. I got it out of a highschool cookbook. Yummy!!!!!!!!!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For frontierland sandwich

  • 1 lb
    ground chuck
  • 1/2 c
    onion,chopped
  • 1/3 c
    green bell pepper, chopped
  • 3/4 c
    barbecue sauce
  • 4 oz
    mushrooms, canned, drained
  • 1/2 tsp
    salt
  • 1 pkg
    italian bread loaf
  • 12 slice
    american cheese

How To Make frontierland sandwich

  • 1
    Brown meat; drain. Add onion and green pepper; Cook until tender. Add barbecue sauce, mushrooms, and salt; simmer 15 minutes. Cut lengthwise slice from top of bread. Scoop out center, leaving 1 inch shell. Place half of cheese in shell; fill with hot meat mixture. Cover with remaining cheese and top bread slice. Wrap in foil. Bake at 400 degrees for 10 to 12 minutes.
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