from russia with love beef stroganoff
(1 rating)
This is unorthodox since it uses ground beef. The rest? I don't know, but it's been the same recipe I've used for years. I have long forgotten where I got it. It's a beaut to behold and has a sophisticated taste.
(1 rating)
yield
4 serving(s)
prep time
45 Min
cook time
45 Min
Ingredients For from russia with love beef stroganoff
-
1 lblean ground beef
-
2/3 cdiced onion
-
2 clovegrated garlic
-
8 ozcrimini mushrooms or white buttons
-
3 Tbspbutter
-
2 Tbsptomato paste
-
3 Tbspflour
-
2 cbeef stock
-
1/2 cdry red wine
-
2/3 csour cream
-
12 ozwide egg noodles
-
1/3 cchopped fresh parsley
How To Make from russia with love beef stroganoff
-
1Brown meat with onions and garlic until meat is nearly done and onions are soft and translucent. Remove to a bowl.
-
2Add sliced mushrooms to the pan and saute until soft. Remove to the bowl with the meat and onions.
-
3Add butter and tomato paste to the pan. When melted, add the flour and whisk until a roux is established. Cook for one minute.
-
4Add the stock and wine, and bring to a light boil until thickened.
-
5Return the contents of the bowl to the pan and simmer on low for about 20 min.
-
6Cook noodles according to package directions. When they are done, add sour cream to the pan and stir in with whisk, bringing it just short of a boil.
-
7Add parsley and serve over the noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT