from russia with love beef stroganoff

(1 rating)
Recipe by
Sherry Peyton
Las Cruces, NM

This is unorthodox since it uses ground beef. The rest? I don't know, but it's been the same recipe I've used for years. I have long forgotten where I got it. It's a beaut to behold and has a sophisticated taste.

(1 rating)
yield 4 serving(s)
prep time 45 Min
cook time 45 Min

Ingredients For from russia with love beef stroganoff

  • 1 lb
    lean ground beef
  • 2/3 c
    diced onion
  • 2 clove
    grated garlic
  • 8 oz
    crimini mushrooms or white buttons
  • 3 Tbsp
    butter
  • 2 Tbsp
    tomato paste
  • 3 Tbsp
    flour
  • 2 c
    beef stock
  • 1/2 c
    dry red wine
  • 2/3 c
    sour cream
  • 12 oz
    wide egg noodles
  • 1/3 c
    chopped fresh parsley

How To Make from russia with love beef stroganoff

  • 1
    Brown meat with onions and garlic until meat is nearly done and onions are soft and translucent. Remove to a bowl.
  • 2
    Add sliced mushrooms to the pan and saute until soft. Remove to the bowl with the meat and onions.
  • 3
    Add butter and tomato paste to the pan. When melted, add the flour and whisk until a roux is established. Cook for one minute.
  • 4
    Add the stock and wine, and bring to a light boil until thickened.
  • 5
    Return the contents of the bowl to the pan and simmer on low for about 20 min.
  • 6
    Cook noodles according to package directions. When they are done, add sour cream to the pan and stir in with whisk, bringing it just short of a boil.
  • 7
    Add parsley and serve over the noodles.

Categories & Tags for From Russia With Love Beef Stroganoff:

ADVERTISEMENT