fried quesadillas
(2 ratings)
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This was born out of having oil left in the skillet after browning burritos.
(2 ratings)
yield
5 serving(s)
cook time
30 Min
Ingredients For fried quesadillas
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1 lbground beef or turkey
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10flour tortillas
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2 1/2 cshredded cheese (your choice)
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1 pkgtaco seasoning
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vegetable oil
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onions, mushrooms, yellow or red peppers (all optional)
How To Make fried quesadillas
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1Brown your meat with the taco seasoning in a separate skillet.
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2Coat the bottom of the skillet in vegetable oil and heat on med-hi heat for about 5 minutes until hot.
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3Build your quesadilla however you want it, make sure you don't over stuff. Fold the tortilla over and "smoosh" it down then carefully place it in the oil.
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4Flip the quesadilla when it's reached your desired crisp-ness and browned to your liking. Pull out of the skillet and place on papertowels to drain.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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