fried ground beef chimichangas

(2 ratings)
Recipe by
Tammy T
Mesa, AZ

I love Chimichangas as I love anything fried of course. Once in awhile I like to indulge myself. These are spicy but I also like spicy. Cut back on the peppers and spices if you like less spice. I found this in a cooking email submitted by ksteed on recipe 4 living. Thought I would try it and share it with anyone else who would like to try it also.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Pan Fry

Ingredients For fried ground beef chimichangas

  • 1
    med. white onion, chopped
  • 1
    med. red tomato, chopped
  • 1/2 c
    canned jalapeno peppers, chopped
  • 2 c
    (8 oz) colby cheese, shredded
  • 1 lb
    lean ground beef
  • 1 1/2 tsp
    chili powder
  • 1/2 tsp
    ground black pepper
  • 1 tsp
    garlic salt
  • 1/4 tsp
    cayenne pepper
  • 1/2 tsp
    dried oregano ( optional )
  • 8
    flour tortillas
  • 2 c
    vegetable oil

How To Make fried ground beef chimichangas

  • 1
    In a medium frying pan, fry ground beef and onions on medium heat until meat is browned and onions are translucent. Drain off grease.
  • 2
    Add tomatoes, jalapenos, chili powder, black pepper, garlic salt, chili powder, cayenne pepper, and oregano-if using. Add a little water if needed. Simmer for 10 minutes.
  • 3
    Put 2-3 tablespoons of mixture in the middle of each tortilla. Add 1 tablespoon of cheese on top or amount you prefer. Fold tortillas and secure with toothpicks. (Make sure to take them out before eating)
  • 4
    Heat vegetable oil to medium-high in a large skillet. Add 2 or 3 tortillas at a time. Fry quickly until golden brown on each side. Top with sour cream and cheese or whatever toppings you enjoy.

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