fresh salsa and meatballs
(1 rating)
A delicious summer dish!
(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For fresh salsa and meatballs
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for the meatballs:
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2 ¼ lbs of ground beef
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3 slices of rye bread – soaked in milk
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2 eggs
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¼ cup of parmesan cheese
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¼ cup of shredded mozzarella
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¼ cup of chopped italian parsley
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½ tsp. salt
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¼ tsp. black pepper
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for the salsa:
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3 bell peppers
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1 pint of grape tomatoes
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½ onion
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3 cloves garlic
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½ jalapeño
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2 tablespoons of raisins
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2 tablespoons honey
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1 tablespoon capers
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handful of fresh basil
How To Make fresh salsa and meatballs
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1For the Meatballs: Combine all of the above ingredients in a bowl and mix together well. Form into desired sized meatballs. Heat a large frying pan with 2 tablespoons of olive oil and sauté the meatballs. When the meatballs are firm they are cooked.
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2For the Salsa: Preheat Oven 350 degrees: Slice and place the tomatoes on a baking sheet. Bake 30-35 minutes. Set aside and let the peppers and tomatoes cool. When they are cooled place in a food processor with the rest of the ingredients and give a few good chops until the desired consistency is reached. Serve with the meatballs or fresh veggies and chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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