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french onion sandwiches

(1 rating)
K80Rie avatar
Recipe by
Kathy Lochner
@K80Rie
Herscher, IL

Got this one from my Betty Crocker cookbook, their note says "tastes like French onion soup over steak". I, for one, don't care for french onion soup, but these sandwiches are amazing!!!

(1 rating)
yield 4 serving(s)
prep time 10 Min

Ingredients For french onion sandwiches

  • 2 Tbsp
    butter or margarine
  • 4
    4 oz. beef cubed steaks
  • 1 md
    onion, sliced and separated into rings
  • 1 c
    beef broth
  • 1 Tbsp
    corn starch
  • 2 tsp
    worcestershire sauce
  • 1/8 tsp
    garlic powder
  • 4
    1 in. slices french bread, toasted (or brat buns)
  • 2
    1 oz. slices swiss cheese, halved

How To Make french onion sandwiches

  • 1
    In a large skillet melt margarine. Add steaks and cook over medium-high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving drippings.
  • 2
    Cook onion in drippings till tender. Combine broth, cornstarch, worcestershire, garlic powder, and a dash pepper. Add to skillet. Cook and stir till bubbly. Cook and stir 2 minutes more.
  • 3
    Place steaks on bread. Top with cheese and onion mixture.
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