french onion meatloaf
(1 rating)
If you're an onion and cheese lover, this meatloaf is for you! Mouthwatering good with triple onions and double cheese. Recipe & Photo: Perfect Meatloaf Recipe Guide
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For french onion meatloaf
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2 lbground beef
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1/4 cgrated onion
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2 cseasoned stuffing, about 4 oz.
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1 can(10.5 oz.) french onion soup
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2eggs, lightly beaten
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1 1/2 tspdried thyme
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1/2 tspground black pepper
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1 cshredded swiss or gruyere cheese, 4 oz.
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1/4 cgrated parmesan cheese
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1 cancrispy fried onions
How To Make french onion meatloaf
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1In a large bowl, mix together beef, grated onion, stuffing, soup, eggs, thyme and black pepper until well combined. Form into a loaf, about 9x5-inches and transfer to a loaf pan that has been sprayed with cooking spray.
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2Bake in a preheated 350-degree oven for 45 minutes.
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3Remove meatloaf from oven and top with shredded cheese, grated Parmesan and crispy fried onions. Return to oven and bake an additional 15 minutes, until cheese is melted.
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4Remove meatloaf from the oven and place pan on a cooling rack. Transfer meatloaf to a cutting board or platter and rest 15 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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