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french onion meatballs

(2 ratings)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

Meatballs are a good go recipe, in our family for a great crowd please, but some times i like to make enjoy my company and not slave over it for days and hours.. Here a no fuss recipes, that taste like you did slave over it...lol They don't need to know..:) Note: For left overs make a hearty meatball sandwich, Split a crusty roll (hoogie) or a onion bun spoon in all the meatball and juice..Yummy

(2 ratings)
yield 48 meatballs
prep time 10 Min
cook time 3 Hr 30 Min

Ingredients For french onion meatballs

  • 2 pkg
    16 oz each frozen original favored meatballs
  • 1 jar
    beef gravy
  • 1 pkg
    1 oz onion soup mix (our my recipe)
  • 1 Tbsp
    dry sherry

How To Make french onion meatballs

  • 1
    Spray 4-to-5 quart slow cooker with cooking spray. Place the meatballs in the slow cooker. In a med bowl stir , mix gravy , soup mix and sherry; pour over meatballs gently stirring to combine.
  • 2
    Cook on low for 3 1/2 to 4 hours.
  • 3
    Serve with fondue forks or long toothpicks.
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