french onion beef & rice
(1 rating)
Comfort food right here! A friend made this for me when I was not feeling well. It is very tasty~especially for those who love french onion soup. My pic is the open-faced sammie
(1 rating)
yield
4 -6
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For french onion beef & rice
-
1 lbground chuck, or any type you enjoy
-
2 cancampbells french onion soup
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1-2 Tbspcorn starch
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1 cinstant rice, cooked
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grated fresh parmesan cheese; optional
- TO MAKE IT A ONE PAN DINNER
-
3/4 cinstant rice, uncooked
-
1 cwater
-
garlic powder
- FOR SAMMIE
-
bread, toasted
-
provolone cheese, or swiss
How To Make french onion beef & rice
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1Brown the beef, drain. Whisk the corn starch into the soup; pour over the beef. bring to a boil and cook until bubbly and thickened. Serve over cooked rice topped with parm(try the brown minute rice).
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2***To make in 1 pan*** Add the soup and uncooked rice to the beef in a large skillet. Bring to a boil; cover and reduce heat to simmer. Cook for about 15-20 min. or until rice is done. Top with cheese if desired.
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3***To serve as open-faced sammie*** Toast a piece of bread per person, break into pieces; cover with warm beef mixture, top with provolone or swiss. Broil in an oven proof dish for about 2 min. or until browned. Enjoy:)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for French Onion Beef & Rice:
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