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grandma's fried hamburger sandwich

(2 ratings)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

My grandma used to make these sandwiches for us kids when we were little. Not the healthiest dish in the world, but we loved them! They are made in child-sized portions, one or two pieces per child. - Grandma made them open-faced to save on bread. This is how grandma made them; use seasonings of your choice. If you want to add cheese, be sure to top sandwich with it AFTER cooking. *The picture is of grandma on her 100th birthday with one of her four great-great-great-great grandchildren.

(2 ratings)
yield 8 small
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For grandma's fried hamburger sandwich

  • 1/2 lb
    hamburger
  • 2 Tbsp
    finely chopped onion
  • 1 tsp
    salt
  • 2 Tbsp
    milk
  • 4 slice
    bread
  • prepared mustard
  • 1
    egg
  • 1/2 c
    milk
  • 1 c
    flour, seasoned with salt and pepper
  • shortening or oil for frying

How To Make grandma's fried hamburger sandwich

  • 1
    Combine hamburger, onion, 1/2 teaspoon salt, and 2 tablespoons milk.
  • 2
    Spread each bread slice with mustard. Cover with 1/4 cup hamburger mixture. Cut each slice in half cross-wise.
  • 3
    Mix well egg, 1/2 cup milk, and remaining 1/2 teaspoon salt.
  • 4
    Heat shortening to fairly high heat. Dip each sandwich into the egg mixture, then in the flour. Shake off excess flour.- Fry each piece - bread side down first, until delicately browned. Carefully turn over; fry for 1 to 2 minutes, until hamburger is done. Blot gently with paper towels.
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