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french dip sliders

(2 ratings)
DuplinLady avatar
Recipe by
CONNIE BOLDA
@DuplinLady
Wallace, NC

Web Photo I love this recipe because it includes directions for an au jus without taking hours to cook a roast beef. You don't even have to use a slow cooker. The sliders are perfect for a relaxed meal or a satisfying snack.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For french dip sliders

  • 24
    slider buns (or dinner rolls)
  • 24 slice
    deli roast beef
  • 24 slice
    swiss cheese
  • AU JUS
  • 2 c
    water
  • 1 Tbsp
    beef bouillon base
  • 2 tsp
    beef bouillon base
  • 1/2
    stalk of celery
  • 1/2 sm
    onion
  • 1 pinch
    thyme
  • salt & pepper to taste

How To Make french dip sliders

  • 1
    To make the Au Jus- in a saucepan combine water, beef base, celery, onion, thyme, salt and pepper. Simmer until vegetables are tender. Strain and places into small bowls for serving.
  • 2
    Pre-heat the oven to 350 degrees. Split the slider rolls in half. Lay the bottom half of a slider roll on a baking sheet. Top with a folded slice of roast beef, top with Swiss cheese. Place the top half of the slider roll on top of the cheese. Repeat until all of the rolls are used up. Place into the oven and bake until cheese has melted. Serve with Au Jus.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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