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french dip--crock pot

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For french dip--crock pot

  • 3 lb
    beef chuck roast, trimmed
  • 2 c
    water
  • 1/2 c
    soy sauce
  • 1 tsp
    dried rosemary, crushed
  • 1 tsp
    dried thyme
  • 1 tsp
    garlic powder
  • 1
    bay leaf
  • 4
    whole peppercorns
  • 8
    french rolls, split

How To Make french dip--crock pot

  • 1
    Place roast in crock-pot. Add water, soy sauce and seasonings, cover and cook on high for 5-6 hours, or until beef is tender. Remove meat from broth, shred with fork and keep warm. Strain broth, skim off fat. Pour broth in small cups for dipping. Serve on rolls. Makes 8 servings.
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