french dip crescents with au jus
(1 rating)
I love French Dip. Inspired by: mamalovesfood.com
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For french dip crescents with au jus
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2 pkgcrescent rolls, 8 count
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1 lbdeli roast beef, thinly sliced
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4 ozswiss or provolone cheese, cut in 16 equal sized pieces
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optional: horseradish sauce
- EASY AU JUS
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olive oil, just enough to saute
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1/4 cred onion, chopped
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1 tspgarlic, minced ( i use jarred)
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1/8 cwhite wine
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1 Tbspworchestershire sauce
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2 1/2 cbeef broth
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1 tspflour
How To Make french dip crescents with au jus
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1AU JUS: To get started, heat olive oil in skillet and caramelize the onions. Add garlic and cook for another minute. Add white wine to deglaze the pan (that's the best part!) Add worcestershire and cook for another minute; stir constantly. Add beef broth and bring to just a boil; reduce heat and simmer for about 30 minutes more. -
2Strain broth mixture to remove solid, then return it to the pot. Add flour and simmer an additional 5 minutes; stirring occasionally. Set aside.
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3FRENCH DIP CRESCENT ROLL: Unroll the prepared crescent dough onto cookie sheet(s).
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4Spread a small amount of horseradish on each crescent - adjusting to your taste. Add a slice of roast beef and cheese onto each crescent.
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5Roll 'em up! Begin at the wide end and work your way to the narrow end.
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6Bake at 375 degrees for 11 to 13 minutes, or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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