french bread mini meatball subs
(2 ratings)
A keeper in my book!
(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For french bread mini meatball subs
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1 lbground beef
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1/2 cchopped onion
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1/2 cchopped green pepper
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1/2 ccrushed butter-flavored crackers
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1egg
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1 tspworcestershire sauce
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1 tspchopped garlic
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1 tspseasoned salt
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1 tspblack pepper
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1 canspaghetti sauce
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1/2 cshredded mozzarella cheese
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1/3 cgrated parmesan cheese
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1french bread loaf
How To Make french bread mini meatball subs
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1Preheat oven to 350
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2Combine beef, onion, green pepper, crackers and egg in a large bowl. Season with Worc. garlic, seasoned salt, and pepper, mix well. Form into 8 meatballs. Place meatballs in a 9x13 baking pan. Baket in oven for 20 minutes.
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3While baking meatballs, pour spaghetti sauce in a saucepan, bring to a simmer over low. Continue to cook while meatballs are cooking.
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4Cut your french bread in 4 to 5" slices, not completely opening each slice. Spread a couple spoonful's of sauce on the inside bottom of bread, add a meatball, sprinkle of mozzarella, sprinkle of parmesan and another couple spoonfuls of sauce. Place in oven until cheese melts about 7 minutes.
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5You can make this as a snack or serve with potato salad or a fresh salad for a meal. One will fill me up, my husband needs two.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for French Bread Mini Meatball Subs:
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