freakin' good crock pot spaghetti
Ok - this was my first attempt at making spaghetti in a Crock Pot. I was limited as to what I had in my cupboards and was amazed at how well this turned out. I've realized that with a limited income, one becomes more creative with their recipes. This one happened to be a winner! As a "secret" ingredient, I used 1 1/2 cups of lager (I didn't tell my fiance until after he ate it - he hates beer!) The next day, I ate some leftovers and could taste a hint of the lager. It's really good!
Blue Ribbon Recipe
If you're having one of those weeks and looking for an easy dinner recipe, add this to your recipe box. Tiffany is right... it's freakin' good. We loved all the veggies packed into the meal. They pair perfectly with one another. There's a bit of spice from the pepper, so scale that for your taste buds. It's so good everyone will be asking for seconds.
Ingredients For freakin' good crock pot spaghetti
-
1 lbground beef
-
24 ozfavorite spaghetti sauce
-
1 candiced tomatoes (14.5 oz)
-
1 cantomato soup (10 oz)
-
1 cansliced mushrooms (4 oz)
-
1 cansliced black olives (2.25 oz)
-
1 1/2 cbeer (lager is best)
-
1 cdiced green bell pepper
-
1 cdiced yellow onion
-
3 clovegarlic, minced
-
1 1/2 cbeef broth
-
2 Tbspgarlic salt
-
1 Tbsppepper
-
8 ozspaghetti or favorite pasta
How To Make freakin' good crock pot spaghetti
-
1Set a slow cooker to high.
-
2In a large skillet, brown the hamburger meat until fully cooked. Transfer to the slow cooker.
-
3Add remaining ingredients except pasta.
-
4Cook for 2 1/2 to 3 hours, adding the pasta 30 minutes before serving. Serve once the pasta is fully cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!