four star chili

(2 ratings)
Recipe by
Tammi Preston
Pilot Rock, OR

My family isn't into spicy foods, so this chili is a nice mild version we enjoy on cold days with some cornbread muffins. I often use Elk burger in place of hamburger. Yummy!

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For four star chili

  • 1 lb
    ground beef, cooked and drained
  • 1
    onion, finely chopped, cooked with beef
  • 1 pkg
    mild chili seasoning
  • 2 lg
    cans tomato sauce
  • 2 lg
    cans diced tomatoes
  • 1 can
    black beans, rinsed & drained
  • 1 can
    pinto beans
  • 1 can
    red kidney beans, rinsed & drained
  • 2 can
    chili beans

How To Make four star chili

  • 1
    Mix all ingredients. Simmer for about 15 minutes, till liquids are reduced.

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