four envelope pot roast
(2 ratings)
This is super easy super delicious comfort food. The gravy this combo makes is absolutely luscious! One of our favorite winter warmer meals.
(2 ratings)
yield
4 -6
prep time
10 Min
cook time
1 Hr
method
Pressure Cooker/Instant Pot
Ingredients For four envelope pot roast
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4-5 lbbeef roast, i use chuck roast
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3 Tbspbutter
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1 enveloperanch style dressing mix
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1 envelopeitalian dressing mix
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1 envelopebrown gravy mix
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1 envelopeonion soup mix
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1 cred wine, i use cabernet sauvingnon
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1 cbeef broth
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1 csliced pepperocini, with juice
- TO THICKEN THE GRAVY
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3 Tbspcornstarch
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1 cwater
How To Make four envelope pot roast
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1Melt butter in skillet or use saute feature on instant pot. Sear seasoned roast on all sides. Place roast in slow cooker or roasting pan if not using instant pot.
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2Add wine and broth to skillet to deglaze pan. Pour over roast. Sprinkle all 4 envelopes evenly over roast and add pepperocini.
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3Cook for 40-50 minutes in the instant pot. Slow cooker 4-5 hours on high or 8 hours on low. Or roast covered at 300f for 4-5 hrs.
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4Remove roast and rest at least 15 minutes before slicing. Mix cornstarch in water, bring drippings from roast to a simmer and add cornstarch mixture. Simmer till mixture thickens. Serve with mashed potatoes and carrots.
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