Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

foil wrapped steak

member avatar Member Submitted Recipe

Ingredients For foil wrapped steak

  • 2 lb
    round steak
  • 2 Tbsp
    butter
  • 1 tsp
    garlic powder
  • 1/2 tsp
    black pepper
  • 1 lg
    onion, sliced
  • 1
    bell pepper, sliced
  • 1
    carrot, shredded
  • 1
    celery ribs, bias cut 1 inch
  • 1 Tbsp
    worcestershire sauce

How To Make foil wrapped steak

  • 1
    Trim the ligament and fat from the round steak.
  • 2
    Place double layer of aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts in size).
  • 3
    Place meat on foil.
  • 4
    Spread unmelted butter on top of meat, season with garlic powder, pepper and half of worcestershire sauce or powder.
  • 5
    Pile vegetables on top.
  • 6
    Top with remaining worcestershire.
  • 7
    Cover with 2 additional layers of foil, wrap tightly to keep steam and juices inside.
  • 8
    Bake 2 1/2 hours in 350 oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Foil Wrapped Steak:

ADVERTISEMENT