foil wrapped dinners
(1 rating)
I used to make this frequently when we went camping and everyone always liked it.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For foil wrapped dinners
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1 to 1.5 lbbeef round steak, 1/2 inch thick
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10 ozpkg. frozen peas
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4 mdcarrots
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4 mdpotatoes, peeled
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1 cancondensed cream of mushroom soup
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1envelope onion soup mix
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8cherry tomatoes
How To Make foil wrapped dinners
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1Heat oven to 450 degrees. Cut meat into 1-inch pieces. Place frozen peas in colander or sieve; run cold water over peas just until broken apart; drain.
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2Tear off 4 pieces of heavy-duty aluminum foil, each 18x15 inches. On center of each piece, place 1 carrot, thinly sliced, 1 potato, cut into quarters, and 1/4 of the meat.
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3Stir together mushroom soup and onion soup mix; spoon soup mixture over meat in each foil package and top with peas. Wrap securely in foil; place on ungreased baking sheet.
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4Bake 50 minutes or until meat is tender. Just before serving, garnish each dinner with two cherry tomatoes, halved.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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