flavorful stuffed peppers w/ ground beef or lamb

(1 rating)
Recipe by
Daily Inspiration S
Somewhere, TX

Lots of flavor and spices going on in these stuffed peppers. **Cooking time does not reflect time for cooking rice

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For flavorful stuffed peppers w/ ground beef or lamb

  • 6 lg
    green bell peppers (or color of your choice)
  • 1 lb
    lean ground beef or ground lamb
  • 1 Tbsp
    oil
  • 1/2 c
    tomato puree
  • 1/3 c
    onion, minced
  • 1/4 c
    golden raisins (can use regular raisins)
  • 1/4 c
    fresh roma tomatoes, peeled, seeded, and chopped
  • 3 Tbsp
    dry sherry
  • 2 Tbsp
    dark brown sugar (or more to taste)
  • 1 1/2 Tbsp
    red wine vinegar
  • 1 clove
    garlic, pressed
  • 1 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground cloves
  • 1 c
    cooked rice
  • 6
    monterrey jack cheese slices

How To Make flavorful stuffed peppers w/ ground beef or lamb

  • 1
    In a large skillet, brown ground beef (or lamb) in oil. Drain if necessary.
  • 2
    Add tomato puree through cloves to the meat and simmer for 15-20 minutes until most of the liquid is gone. Allow mixture to cool and then add rice.
  • 3
    Meanwhile, remove tops from peppers and clean out ribs and seeds. Steam peppers, cut side down, on a rack with approximately 1-2 inches boiling water, covered, for approximately 10 minutes.
  • 4
    Place peppers, cut side up, in a greased baking dish just large enough to hold the peppers. Sprinkle insides of peppers with a little salt and pepper. Fill each pepper with the meat/rice mixture. Place a slice of cheese on top of each pepper.
  • 5
    Bake peppers, with foil loosely tenting them, for 20 minutes at 375 degrees F.

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