flavorful meatloaf

(2 ratings)
Recipe by
Lisa Tucker
Marysville, OH

I had never made or really eaten meatloaf until my husband and I got together. He is a real meat and potatoes man so I decided to find a recipe that would please him as well as satisfy my need for something a bit more healthy! I tweaked a recipe a few times and came up with this one; it has become a staple on our growing family's dinner table!

(2 ratings)
yield 10 serving(s)
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For flavorful meatloaf

  • MEATLOAF
  • 1
    egg, beaten
  • 2/3 c
    milk
  • 2 slices
    whole grain bread, toasted and crumbled
  • 1 c
    shredded cheddar cheese
  • 1
    onion, finely chopped
  • 1
    carrot, shredded
  • 1
    zucchini, shredded
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • dash
    worcestershire sauce
  • 1 lb
    ground beef
  • 1/2 lb
    ground pork or ground lamb
  • SAUCE
  • 1/4 c
    packed brown sugar
  • 1/4 c
    ketchup
  • 1 Tbsp
    spicy mustard
  • 1 Tbsp
    worcestershire sauce

How To Make flavorful meatloaf

  • 1
    Combine first 10 ingredients. Add meat and mix well.
  • 2
    Press into loaf pan
  • 3
    Combine sauce ingredients and spread over meatloaf
  • 4
    Bake at 350 for 60-75 minutes or until internal temperature reads 160.
  • 5
    Drain and let stand 10 minutes before slicing. Serve with mashed potatoes.
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