flatbread tacos with ranch sour cream
(1 rating)
I wud say this is my all time favorite taco ive eaten or made! Eat that Taco bell!!! :)
(1 rating)
yield
8 -9
prep time
10 Min
cook time
10 Min
Ingredients For flatbread tacos with ranch sour cream
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1 c8 oz. sour cream
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2 tspranch salad dressing mix
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1 tsplemon juice
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1 1/2 lbground beef
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1 can15oz.pinto beans,rinsed and drained
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1 can14-1/2oz. dice tomatoes,undrained
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1envelope taco seasoning mix
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1 Tbsphot pepper sauce
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116.3oz tube large refrigerated buttermilk biscuits
- TOPPINGS:SLICED OLIVES,SHREDDED LETTUCE AND CHEDDAR CHEESE
How To Make flatbread tacos with ranch sour cream
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1In a small bowl,combine the sour cream,dressing mix and lemon juice;chill until use.
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2In a large skillet,cook beef over medium heat until done.Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
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3Meanwhile,roll out each biscuit into a 6 inch circle.In a small nonstick skillet over medium heat,cook each biscuit for 30-60 seconds on each side or until golden brown;keep warm.
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4Spread each flatbread with 2 tablespoons ranch sour cream;top wiach with meat mixture.Sprinkle with remaining topppings! WALAA!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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