flank steak with pineapple whiskey marinade~robynne
(1 rating)
This flavorful marinade has the perfect combination of ingredients. Best if refrigerated overnight, but I have made it many times with only a few hours in the marinade. So good! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
(1 rating)
yield
4 serving(s)
cook time
20 Min
method
Grill
Ingredients For flank steak with pineapple whiskey marinade~robynne
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2 lbflank steak
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5 clovegarlic, minced
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2 tspdry mustard
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20 ozcrushed pineapple
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1/2 cteriyaki sauce
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1/4 csoy sauce
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1 cdark brown sugar
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1/4 cwhiskey (good quality whiskey is a must)
How To Make flank steak with pineapple whiskey marinade~robynne
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1Combine all ingredients in a gallon sized zip-lock bag. Refrigerate over night or as long as possible.
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2Set out at room temperature for 1 hour prior to grilling.
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3Grill 5-7 minutes each side for rare, or 7-10 minutes for medium. Use marinade to baste.
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4Remove from grill and slice steak immediately by cutting across the grain into 1/4 inch thick slices.
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