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flank steak with chimichurri sauce

keepitinthekitchen avatar
Recipe by
Darci Juris
@keepitinthekitchen
Scottsdale, AZ

This is the perfect dish for a dinner party. Feel free to double the recipe if needed if serving more than 4 people, because, believe me, they will go back for seconds, this dish is so delicious. I served mine with roasted herb potatoes and an heirloom tomato salad.

yield 2 -4 servings
prep time 30 Min
cook time 10 Min
method Grill

Ingredients For flank steak with chimichurri sauce

  • MARINADE
  • 1 1/2 lb
    flank steak
  • 2/3 c
    olive oil
  • 1/2 c
    orange juice
  • 1/3 c
    lime juice
  • 1/4 c
    soy sauce
  • 3 Tbsp
    apple cider vinegar
  • 2 clove
    garlic, minced
  • 1 tsp
    onion salt
  • 1 tsp
    garlic salt
  • 1 tsp
    cumin
  • 1/2 tsp
    each of salt and pepper
  • CHIMICHURRI SAUCE
  • 1 c
    fresh parsley
  • 1 c
    fresh cilantro
  • 1/2 c
    olive oil
  • 1/2 md
    red onion, chopped
  • 1 clove
    garlic, minced
  • 1/4 c
    lime juice
  • 2 Tbsp
    apple cider vinegar
  • 1 tsp
    garlic powder
  • 1/2 tsp
    each of salt and pepper
  • 2 Tbsp
    honey (optional)

How To Make flank steak with chimichurri sauce

  • 1
    Marinade (the night before): I recommend blending the marinade in a blender or food processor to combine well.
  • 2
    Add steak to large ziploc bag, and pour marinade into bag as well. Place in refrigerator, and let marinate overnight.
  • 3
    When ready, grill over medium-low heat, searing/charring each side for approximately 2-4 minutes per side, until a nice medium-rare cook.
  • 4
    Remove from grill, transfer to cutting board, let it rest for about 5 minutes, then slice. Serve with chimichurri sauce (recipe below).
  • 5
    Chimichurri (the night before): Combine all ingredients in a blender or food processor and blend until desired consistency. I prefer mine quite blended. Scrape sides and add more olive oil if needed.
  • 6
    Transfer to a container that seals, and refrigerate overnight as well. Before serving, bring sauce to room temperature, and shake well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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