flank steak with chimichurri
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Chimichurri is a thick herb sauce that in Argentina is typically served with steak.
yield
4 -6
prep time
15 Min
cook time
15 Min
method
Broil
Ingredients For flank steak with chimichurri
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1 1/2 lbtrimmed flank steak
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1 1/2 tspkosher salt
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1/2 tspground cumin
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1/2 tspground coriander
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1/4 tspblack pepper
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1 lggarlic clove
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1 1/2 cfresh cilantro
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1 1/2 cfresh flat-leaf parsley
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1/4 cdistilled white vinegar
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1/3 colive oil
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1/4 tspcayenne
How To Make flank steak with chimichurri
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1Preheat broiler.
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2Pat steak dry. Stir together 1 teaspoon salt, cumin, coriander, and pepper in a small bowl and rub mixture onto both sides of steak. Broil steak on a broiler pan about 4 inches from heat 6 minutes per side for medium-rare. Transfer to a cutting board and let stand 5 minutes.
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3Meanwhile, with motor running, add garlic to a food processor and finely chop. Add cilantro, parsley, vinegar, oil, cayenne, and remaining 1/2 teaspoon salt, then pulse until herbs are finely chopped.
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4Holding a knife at a 45-degree angle, thinly slice steak. Serve with sauce.
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