flank steak,rolled & stuffed..a stove top recipe

How To Make flank steak,rolled & stuffed..a stove top recipe

• 
  1

  Have the butcher score your steak.Or you can take it home and tenderizer it yourself with a meat hammer.
  
  TIP:*******Grandma used pound it with the side of a saucer. Up and down, many times. In the older times we learned to "make do! "Hey.. It worked!
• 
  2

  Sprinkle the steak with salt & pepper.
  Place a nice thick layer of cleaned fresh spinach on top of the pounded out steak followed with a few slices of mozzarella cheese,another layer of spinach, and slather on some cream cheese with chives, all to your liking.
• 
  3

  Using both of your hands tightly roll the meat into a long log.
  Tie with kitchen twine at 2-2/12 inch intervals.
  
  TIP:******..... in the olden days, we used to keep our twine in a 1/2 of a coconut shell, with a hole punched out to put the ball of twine thru. and hung on the kitchen wall. always ready!
  
  Slice between the twine at about 2 inch intervals. So the twine is in the middle of you'r cut rolls.
  Season again with salt & pepper.
  In a skillet with a little olive oil, lightly brown the chopped garlic. Remove the garlic.
  Add the rolls to the skillet and sear over medium heat 2-3 minutes each side. Turn heat to med-low.
  Cover and cook for about 10 to 15 minutes on each side. Or done to your liking.
  After you remove the meat, you can add a little water, and use to make a delishes gravy,for some mashed potatoes...maybe???
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