Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

flank steak pinwheels

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Great appetizers for the grill, you will want to double or even triple this recipe, guaranteed.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Grill

Ingredients For flank steak pinwheels

  • 2
    beef flank steaks
  • 1 lb
    bacon (i use pre-cooked kind)
  • salt and pepper
  • MARINADE:
  • 1 c
    ketchup
  • 1 tsp
    salt
  • 4 Tbsp
    a-1 sauce
  • 4 Tbsp
    brown sugar
  • 4 Tbsp
    vinegar
  • 4 Tbsp
    worcestershire sauce
  • 4 Tbsp
    vegetable oil
  • 1/2 c
    orange juice or water
  • CREAMY HORSERADISH SAUCE
  • 1/3 c
    dairy sour cream
  • 2 Tbsp
    dijon mustard-more or less to taste
  • 1 /2 tsp
    dill weed
  • 2 tsp
    prepared horseradish or to taste
  • 1/4 tsp
    garlic powder
  • 1 dash
    worcestershire sauce
  • 1/4 c
    thawed whipped topping

How To Make flank steak pinwheels

  • 1
    Meat: If using uncooked bacon, cook it until almost done, but not crisp. Set aside. Sprinkle steak with salt and pepper. Pound lightly and score diagonally on both sides making diamond-shaped cuts. Slice lengthwise into 1-inch wide long strips. Place a piece of bacon on each steak strip. Roll pinwheel style and secure with toothpicks. Put these in a glass baking dish,only. (or in a sealable plastic bag). Pour marinade over pinwheels and marinate overnight. Remove pinwheels from marinade(discard marinade) and grill to desired doneness.
  • 2
    Marinade: Combine all ingredients and heat to boil. Chill slightly. Use only enough to cover pinwheels. Reserve remainder for dipping later when pinwheels are served. Note: This may be reheated and served as sauce with pinwheels.
  • 3
    Creamy Horseradish Sauce: Combine all ingredients,except whipped topping in a small bowl, then fold in the topping..Chill until ready to use..
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT